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Menu Snapshot

Overview & Highlights

Welcome to Keat Keong Restaurant, a beloved gem in the heart of Ipoh, Perak, offering an authentic taste of Chinese noodle cuisine that has earned the loyalty of locals and visitors alike. Nestled at 6, Medan Stesen 19/2 in Taman Pengkalan Jaya, this restaurant serves as a vibrant hub where delicious food meets a warm and welcoming atmosphere.

As you step into Keat Keong, you’ll immediately be greeted by the tantalizing aromas wafting from the kitchen, beckoning you to explore their menu that boasts an array of delightful offerings. Known for its specialty dishes, the Yon Tau Fu here is nothing short of a revelation. Each piece, made from fresh ingredients, is filled to perfection, accompanied by a light and comforting clear soup broth that will make your taste buds sing. Don’t forget to enhance your experience with their invigorating sambal curry oil, which brings a delightful kick that enhances rather than overpowers the dish.

Another standout on their menu is the handmade fish cakes and tofu, celebrated for their generous filling and crunchy texture—a testament to the restaurant’s commitment to quality and authenticity. Customers rave about the variety found within the establishment, from the delectable claypot 老鼠粉 to the unique 月婆粉, ensuring that there is something to satisfy every palate. If you’re in the mood for a noodle adventure, try the newly added curry Ho Fun and the Mouse Noodles, both of which come highly recommended for their rich flavors and satisfying textures.

The atmosphere at Keat Keong is always buzzing, filled with laughter, and the chatter of patrons enjoying their meals. Recognized as one of the best breakfast spots in Ipoh, it’s a place where families gather to share delicious moments. Be prepared for a bit of a crowd, especially during peak hours, as many return for their favorites while newcomers are captivated by the charm of this local treasure.

To enhance your visit, the café-style dining experience is complemented by delicious, pocket-friendly coffee, ensuring your meal feels complete. Whether you are a local or a tourist, your breakfast or brunch at Keat Keong will undoubtedly start your day off on a high note. So, grab a seat, savor the delightful flavors, and immerse yourself in the heartwarming atmosphere—this isn’t just a meal; it’s a culinary celebration!

Comforts & Conveniences

Service options
  • Takeaway
  • Dine-in
Popular for
  • Breakfast
  • Lunch
  • Solo dining

Where to Visit

Visitor Testimonials (243)

Best breakfast choice in ipoh. Love their yong tao fu and their clear soup broth. Must eat with their sambal curry oil

My parent favourite breakfast spot. I will bring them to visit this shop every time when I come back to Ipoh. Their fish cake is very nice, especially tofu. All hand made and full with filling. Other stall inside the shop also nice. Like clayplot 老鼠粉 and 月婆粉.

Good coffee at RM1.90 (2018), a bit more than the market average. Great noodles with lots of a la carte fish ball stuffs (RM1 per piece), stuffed chili (RM1.50 per piece) and stuffed tofu (RM2 per piece) choices but prices add up quite a lot with just few selections!

Quite crowded with locals. Food is ok. Coffee tastes good.

Speciality - Yong Tau Fu with own made noddle call Tau Ma Chiet origin from Pusing. Must try. New addition is the curry Ho Fun and Mouse Noddle is good. Sea weed is also a must try if you like the sea weed taste.

When we arrive 客家叉烧粉 already out of stock. Crowded and mostly having the noodle. Coffee to me is slight bitter. Food generally is nice and worthy:)

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